Sliced fruit and fruit salads

In our own mise en place kitchen we cut, peel, wash and [ack in an efficient manner in order to deliver ready to use. Our cutting section ensures that your custom cut fruits will be delivered on time and with the right taste. And of course, always made from ready to eat fruit.

Do you want to save on labour costs? Or are you temporarily understaffed in the kitchen? Perhaps we can take over your mise en place!

Fruit salad luxe

Article number 230153, per kilo

Composition: Pineapple, cantaloupe melon, galia melon, canary melon, blue grapes, mango, orange and grapefruit.

Taste: Traditional fruit salad made from ready to eat fruits with a luxurious look.

Combine with: Our favorite salaf for a luxurious (breakfast) buffet.

Melon mix

Article number 230073, per kilo

Composition: Cantaloupe melon, galia melon, canary melon and watermelon.

Taste: With the juicy taste of ripe melons. A refreshing mix.

Combine with: Both sweet as savory. For savory combination with dried ham or goat cheese.

Fruit salad with apple

Article number 230050, per kilo

Composition: Pineappel, cantaloupe melon, galia melon, canary melon, blue grapes, Granny Smith and Jonagold.

Taste: Fresh and crispy fruit salad. We have selected fruit which is ripe but still firm enough to look nice.

Combine with: Suitable choice for every buffet. You can also use this mix in a healthy lunch package.

Fruit salad with watermelon

Article number 230052, per kilo

Composition: Pineapple, watermelon, canary melon, cantaloupe melon and galia melon.

Taste: With the beautiful combination of the sweet pineapple, the ripe melons and the refreshing and juicy taste of the watermelon.

Combine with: A colorful fruit salad for every buffet or as a healthy snack. This fruit salad gives you that summer feeling all year long.

Fruit salad basic

Article number 230209, per kilo
Article number 230296, per kilo

Composition: Galia melon, cantaloupe melon, pineapple and blue grapes.

Taste: The perfect basic fruitmix. Sweet and refreshing.

Combine with: This mix is suited for every buffet, but also a great basis to add more products to.

Fruit salad pineapple

Article number 230237, per kilo

Composition: Ananas, Jonagold, Granny Smith and blue grapes.

Taste: With the pineapple in the lead, this salad has a nice sweet taste. The apple and the grapes provide in the crunchy bite.

Combine with: A good addition to a buffet, but also in the yogurt.

Fruit skewer small 12 cm

Article number 230115, per skewer

Composition: Galia melon, cantaloupe melon and pineapple.

Taste: Ripe melon and juicy pineapple.

Combine with: For countless occasions a surprising snack.

Fruit skewer small 12 cm

Article number 230171, per skewer

Composition: Strawberry, galia melon, blue grape, white grape, cantaloupe melon and pineapple.

Taste: Six kinds of ripe and juicy fruit.

Combine with: Ideal for a festive but yet super healthy (business) catering.

Fruit cup

Article number 230135, per cup

Composition: Pineapple, cantaloupe melon, galia melon, blue grapes, Elstar and Jonagold.

Taste: Festive cup for a healthy (business) catering.

Combine with: For example with yogurt and coulis.

Fruit cup luxe

Article number 230112, per cup

Composition: Pineapple, cantaloupe melon, kiwi, strawberry, passion fruit, blueberries, red currant and mint.

Taste: Festive cup as part of a heathy (business) lunch. Also suitable for events.

Combine with: For example with yogurt and fruit coulis.

Red grapefruit wedges

Article number 230058, per kilo

Composition: Double red grapefruit, peeled and sliced. Let us do your mise en place. We also slice oranges and blood oranges.

Taste: Fresh and slightly sour in taste.

Combine with: For example in a classic crab cocktail.

I don’t want to waste a lot of time on finding the best quality products every day. With Rungis it’s also nice we can plan ahead, and: a deal is a deal. That’s also Rungis.

The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.