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English
Nederlands
English
Nederlands

The Chef’s taste

October 2020

Wouter van Laarhoven

September 2020

Luc Rensen and Thomas van Voorst

August 2020

Marcel Bonda

June 2020

Ron Blaauw

May 2020

François Geurds

April 2020

Ollie Schuiling

March 2020

Bas van Kranen

February 2020

Adri Branderhorst

January 2020

Marcel van Suijlekom

December 2019

Bas Brouns

November 2019

Thomas Kooijman

October 2019

Mario Ridder

August 2019

Alexander Brouwer

July 2019

Marco Somer

June 2019

André Swagerman

May 2019

Dick Middelweerd

'We like working with Rungis because they have everything and if they don’t have it, they make sure to get it for us.'

Marco Somer

owner/chef at De Harmonie 23 in Rotterdam

With fruit and vegetables, we’re delighted we can work with Rungis. In addition to our regular products, we can also get our special products. Mini-vegetables and extraordinary herbs and flowers.

Jeroen van Spall

Executive chef of The Lobby at Hotel V in Amsterdam