Asparagus, ginger and Ponthier puree

Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. With this week everything about the upcoming asparagus season, different types of ginger and three special new puree flavors from Ponthier.

The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.

'Their colleagues come at the exact right time with an inspiration box. That’s how you immediately know: this is in season. And if i want something special, they start looking for it.'