Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we have the first madrone berries from Portugal, cocktail avocado without seed and flower sprouts.
Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.
The people working at Rungis, are very accessible; we can discuss well with them and they're always available. Also their range is very wide.