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Nederlands
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Gert Jan´s choice

Sea-kale, purslane and narturtium tubers

Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we’ve picked out some real wintry products. Like the sea-kale from Texel, purslane from the Netherlands and different kinds of tubers like the narturtium tubers.

 

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I choose Rungis because of the consistently high quality, because they have a lot of Japanese products in their assortment. And because they're a precursor.

Schilo van Coevorden

Executive Chef at the Conservatorium Hotel in Amsterdam

The people working at Rungis, are very accessible; we can discuss well with them and they're always available. Also their range is very wide.

Ralph Dahlhaus

executive chef at the Scheepvaartmuseum