Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. Even with the bad weather in Europe we have a new introduction, red sucrine. We also have limoncello lemons and green an red baby kale leaves.
The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.
They know: vegetables are the base for making a great dish. They don’t let you wait an entire week before something’s there. They have everything, from small farmers to international products.
