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The Chef’s taste

January 2020

Marcel van Suijlekom

December 2019

Bas Brouns

November 2019

Thomas Kooijman

October 2019

Mario Ridder

August 2019

Alexander Brouwer

July 2019

Marco Somer

June 2019

André Swagerman

May 2019

Dick Middelweerd

April 2019

Tim Golsteijn

March 2019

Peter Scholte

February 2019

Roel Gilissen

January 2019

Dennis Kuipers

December 2018

Gijs Kemmeren

November 2018

Guillaume de Beer

October 2018

Menno van den Berg

September 2018

Michael Schook

'We like working with Rungis because they have everything and if they don’t have it, they make sure to get it for us.'

Marco Somer

owner/chef at De Harmonie 23 in Rotterdam

I choose Rungis because of the consistently high quality, because they have a lot of Japanese products in their assortment. And because they're a precursor.

Schilo van Coevorden

Executive Chef at the Conservatorium Hotel in Amsterdam