Asparagus, ginger and Ponthier puree

Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. With this week everything about the upcoming asparagus season, different types of ginger and three special new puree flavors from Ponthier.

I don’t want to waste a lot of time on finding the best quality products every day. With Rungis it’s also nice we can plan ahead, and: a deal is a deal. That’s also Rungis.

Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.