Kohlrabi, black garlic and salsola soda

Every week Gert Jan Zonneveld Piek inspirers you with his favourite products. This week we´ll tell you more about the kohlrabi and the rutabaga and we have a brand new vinegar. We´ll also show you an awesome seasonal product.

Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.

'Their colleagues come at the exact right time with an inspiration box. That’s how you immediately know: this is in season. And if i want something special, they start looking for it.'