Kohlrabi, black garlic and salsola soda

Every week Gert Jan Zonneveld Piek inspirers you with his favourite products. This week we´ll tell you more about the kohlrabi and the rutabaga and we have a brand new vinegar. We´ll also show you an awesome seasonal product.

I don’t want to waste a lot of time on finding the best quality products every day. With Rungis it’s also nice we can plan ahead, and: a deal is a deal. That’s also Rungis.

Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.