Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we’ll tell you more about the supply of tho mushroom species and more about the red and the green meat radish.
The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.
Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.
