Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we’ll tell you more about the supply of tho mushroom species and more about the red and the green meat radish.
The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.
'Their colleagues come at the exact right time with an inspiration box. That’s how you immediately know: this is in season. And if i want something special, they start looking for it.'
