Sirtema, wild damson and easy openend coconuts

Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we do not only have new products, but we also have new vans. We also have the Sirtema potatoes, wild ramson and easy openend coconuts.

I choose Rungis because of the consistently high quality, because they have a lot of Japanese products in their assortment. And because they're a precursor.

Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.