A wholesaler with a passion for fruits & vegetables
The vegetable specialist of the Dutch food industry
Largest selection fruits & vegetables of the Netherlands
Daily brought to you into the kitchen
Rungis helps you further with fruits & vegetables
From cafes to Michelin starred restaurants

Gert Jan´s choice

In the field: Cerisa cherries, yellow cherries and Dutch apricots

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2 dagen geleden

🎥Iedere week inspireert Gert Jan Zonneveld Piek jou met zijn favoriete producten. Met deze week variaties in knoflook, erwtkaviaar en hoge kwaliteit asperges.

Wel heel bijzonder is het erwtkaviaar uit Spanje, Baskenland. Heel secuur gepeld en in een potje gedaan ter bescherming. Een heel mooi zoet, vers en smaakvol product. Ook de superior queens en queenies zijn weer in ons assortiment terug te vinden!

#rungisnl #VijfSeizoenen #barendrecht #rungis #chefswarehouse #freshfood #chef #chefs #cheflife #chefslife #chefslifestyle #restaurant #horecalife
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The five seasons of Rungis

The wintry flavors

Beets, cabbage, sprouts; don't say the winter is a less wealthy season. And what about all the citrus, which is now at its best.

The way spring tastes

A new spring... new flavors. Celebrate spring with creamy white asparagus, flowers on the plate and lettuce with the dew still on it.

Early summer flavors

It’s time for flowers. In fact, they are allowed on the plate. Along with all those wonderful fresh lettuces the early summer brings you.

The summery flavors

The summer with its abundance: plenty of choice, plenty of flavors and most of all, plenty of color.

The autumn flavors

Less color, but definitely no less flavor. The roots are big and thanks to the lower temperature, pleasantly sweet.

They know: vegetables are the base for making a great dish. They don’t let you wait an entire week before something’s there. They have everything, from small farmers to international products.

Rungis is complete. We have a good relationship with their people, they keep us informed about the seasons, they really think along.