A wholesaler with a passion for fruits & vegetables
The vegetable specialist of the Dutch food industry
Largest selection fruits & vegetables of the Netherlands
Daily brought to you into the kitchen
Rungis helps you further with fruits & vegetables
From cafes to Michelin starred restaurants

Gert Jan´s choice

In the field: Cerisa cherries, yellow cherries and Dutch apricots

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2 dagen geleden
Boterbonen. Heerlijke gele bonen met een botermalse smaak. Koken in ruim water met zout. De #VijfSeizoenen van Rungis! ... Lees meerInklappen
Boterbonen. Heerlijke gele bonen met een botermalse smaak. Koken in ruim water met zout. De #VijfSeizoenen van Rungis!

The five seasons of Rungis

The wintry flavors

Beets, cabbage, sprouts; don't say the winter is a less wealthy season. And what about all the citrus, which is now at its best.

The way spring tastes

A new spring... new flavors. Celebrate spring with creamy white asparagus, flowers on the plate and lettuce with the dew still on it.

Early summer flavors

It’s time for flowers. In fact, they are allowed on the plate. Along with all those wonderful fresh lettuces the early summer brings you.

The summery flavors

The summer with its abundance: plenty of choice, plenty of flavors and most of all, plenty of color.

The autumn flavors

Less color, but definitely no less flavor. The roots are big and thanks to the lower temperature, pleasantly sweet.

I don’t want to waste a lot of time on finding the best quality products every day. With Rungis it’s also nice we can plan ahead, and: a deal is a deal. That’s also Rungis.

Rungis is complete. We have a good relationship with their people, they keep us informed about the seasons, they really think along.