Gert Jan´s choice
In the field: Cerisa cherries, yellow cherries and Dutch apricots
De tiende(!) editie van Gastvrij Rotterdam, wat was het weer een feest!
Gedurende deze dagen hebben we veel mensen bij onze stand mogen verwelkomen, informeren én inspireren. De wereld van groente en fruit is onwijs innovatief en biedt elke dag nog nieuwe kansen. Wij kunnen daarom al niet wachten op volgend jaar! Zien we jou dan ook weer?
#rungisnl #VijfSeizoenen #barendrecht #rungis #chefswarehouse #freshfood #chef #chefs #cheflife #chefslife #chefslifestyle #restaurant #horecalife
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The five seasons of Rungis
The wintry flavors
Beets, cabbage, sprouts; don't say the winter is a less wealthy season. And what about all the citrus, which is now at its best.
The way spring tastes
A new spring... new flavors. Celebrate spring with creamy white asparagus, flowers on the plate and lettuce with the dew still on it.
Early summer flavors
It’s time for flowers. In fact, they are allowed on the plate. Along with all those wonderful fresh lettuces the early summer brings you.
The summery flavors
The summer with its abundance: plenty of choice, plenty of flavors and most of all, plenty of color.
The autumn flavors
Less color, but definitely no less flavor. The roots are big and thanks to the lower temperature, pleasantly sweet.