A wholesaler with a passion for fruits & vegetables
The vegetable specialist of the Dutch food industry
Largest selection fruits & vegetables of the Netherlands
Daily brought to you into the kitchen
Rungis helps you further with fruits & vegetables
From cafes to Michelin starred restaurants

Gert Jan´s choice

In the field: Cerisa cherries, yellow cherries and Dutch apricots

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Rungis

Deze week hebben we onder andere mooie Zweedse producten, zoals de cantharel gris paddestoel en de verse vossenbessen. Ook zijn we begonnen aan het Engelse wortelseizoen met mini pastinaken en drie kleuren chantenay carrots. Maar natuurlijk vergeten we de Hollandse haverwortel ook niet, een prachtig product met een romige smaak. ... Lees meerInklappen

The five seasons of Rungis

The wintry flavors

Beets, cabbage, sprouts; don't say the winter is a less wealthy season. And what about all the citrus, which is now at its best.

The way spring tastes

A new spring... new flavors. Celebrate spring with creamy white asparagus, flowers on the plate and lettuce with the dew still on it.

Early summer flavors

It’s time for flowers. In fact, they are allowed on the plate. Along with all those wonderful fresh lettuces the early summer brings you.

The summery flavors

The summer with its abundance: plenty of choice, plenty of flavors and most of all, plenty of color.

The autumn flavors

Less color, but definitely no less flavor. The roots are big and thanks to the lower temperature, pleasantly sweet.

In a time where chefs are scarce, convenience is extremely important. Here too, Rungis is at its best; custom made products.

At Rungis they already know for 15 years what i want and how i don't want it. This way you make each other stronger.