In the field: Cerisa cherries, yellow cherries and Dutch apricots

'We like working with Rungis because they have everything and if they don’t have it, they make sure to get it for us.'

Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.