Visiting Jongfresh, our radish grower

Gert Jan’s choice on location. And not just any location, cause we’re at Jongfresh. All our radishes are from here and we’re going to take a look at how they harvest them. From the red ones, the micro and all the way to the purple radishes.

'We like working with Rungis because they have everything and if they don’t have it, they make sure to get it for us.'

I choose Rungis because of the consistently high quality, because they have a lot of Japanese products in their assortment. And because they're a precursor.