Gert Jan’s choice on location. And not just any location, cause we’re at Jongfresh. All our radishes are from here and we’re going to take a look at how they harvest them. From the red ones, the micro and all the way to the purple radishes.
They know: vegetables are the base for making a great dish. They don’t let you wait an entire week before something’s there. They have everything, from small farmers to international products.
Rungis is complete. We have a good relationship with their people, they keep us informed about the seasons, they really think along.
