No meat substitutes but vegetables at their best

De demand of vegetarian and vegan dishes is increasing fast, and not only among the vegetarian guests. The average Dutch person is more and more aware of what he or she eats on a daily base. That’s why Gijs Kemmeren and Rungis launch two special vegetable preparations together, suitable for every kitchen and every menu. All creativity remains in the hands of the chef, we only offer a solid base for a great vegetable dish.

For four years, Gijs Kemmeren has immersed himself in the vegetarian vegetable kitchen. As a chef at ‘Herberg de Kop van ‘t Land’ in Dordrecht, he looked at vegetables in the same way he used to look at fish and meat. By approaching the vegetable kitchen in a fresh and pure way, Gijs developed a large number of new techniques to present vegetables at its best.

Gijs regularly prepares dishes for chefs and restaurant owners, all with positive reactions. However, he is often told that his preparations are not feasible in their kitchen due to lack of time or material. So now it’s time to share the knowledge with colleagues in a different way, to take the mise and place out of hands and to provide an amazing base.

All these vegetable preparations are free from allergens and completely vegetable-based, and therefore also very suitable for vegan guests. Although it’s a fresh product, all products are excellent for storing in the freezer.