Tuinbonen zijn licht bitter van smaak en worden vaak gekookt of gestoomd. Hoe jonger de boon, hoe zachter de smaak. Vergeet de bonen van tevoren niet de doppen en voor de echte fijnproevers eventueel dubbel te doppen.
You can hear it everywhere: they deliver quality. Thanks to them i'm always assured of good stuff. When buying the right ingredients, your already half way there.
The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.