Tuinbonen zijn licht bitter van smaak en worden vaak gekookt of gestoomd. Hoe jonger de boon, hoe zachter de smaak. Vergeet de bonen van tevoren niet de doppen en voor de echte fijnproevers eventueel dubbel te doppen.
'Their colleagues come at the exact right time with an inspiration box. That’s how you immediately know: this is in season. And if i want something special, they start looking for it.'
In the first place because of the enormously wide range of products. And as an extra, i’m a big Japan fanatic and Rungis imports a lot from Japan; that’s also an important reason