Rode spitskool smaakt eigenlijk hetzelfde als gewone spitskool en is dus lekker sappig van smaak. Rode spitskool is zeer breed inzetbaar en zeer geschikt om wat kleur aan gerechten te geven.
Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.
‘Rungis is my eyes and ears. They know exactly what fits our vision: the purity of a product which we can make something beautiful with. Very appealing is their variety of special suppliers