Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we have the first Italian blood oranges of the season, all sorts of pineapple and red cabbage at it´s best.
Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.
In the first place because of the enormously wide range of products. And as an extra, i’m a big Japan fanatic and Rungis imports a lot from Japan; that’s also an important reason
