Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we’re in the transition of the Spanish to the Dutch eggplants, we have calçot onions from Catalonia and turnips in different colors and sizes.
'The Rungis colleagues are constantly looking for new things, consult with their growers and get products from all over the world.'
They know: vegetables are the base for making a great dish. They don’t let you wait an entire week before something’s there. They have everything, from small farmers to international products.