Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we’re in the transition of the Spanish to the Dutch eggplants, we have calçot onions from Catalonia and turnips in different colors and sizes.
The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.
Rungis has everything, really everything. And what they don't have, they will arrange for you. They think along. When during a concert of Lady Gaga i want to make freaky dishes, the will find me freaky vegetables.