Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we’re in the transition of the Spanish to the Dutch eggplants, we have calçot onions from Catalonia and turnips in different colors and sizes.
The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.
You can hear it everywhere: they deliver quality. Thanks to them i'm always assured of good stuff. When buying the right ingredients, your already half way there.