Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we have prussian asparagus, organic tomatoes from Frank de Koning, the very first Opperdoes potatoes and beautiful summer truffles.
The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.
Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.
