Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. Even with the bad weather in Europe we have a new introduction, red sucrine. We also have limoncello lemons and green an red baby kale leaves.
'We like working with Rungis because they have everything and if they don’t have it, they make sure to get it for us.'
Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.
