In the field: Cerisa cherries, yellow cherries and Dutch apricots

Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.

'The Rungis colleagues are constantly looking for new things, consult with their growers and get products from all over the world.'