Gert Jan’s choice in the field. This time we go the Land of Maas and Waal, where we visit Rob Janssen, the grower of our favorite cherries: the Cerisa. We also take a look at Willie Bouwmans and his yellow cherries and Dutch apricots.
I don’t want to waste a lot of time on finding the best quality products every day. With Rungis it’s also nice we can plan ahead, and: a deal is a deal. That’s also Rungis.
Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.