Every week Gert Jan Zonneveld Piek inspirers you with this favorite products. This week we have spicy garlic scapes from England, Dutch blueberries and we have both the white as the pink elder flower.
The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.
They know: vegetables are the base for making a great dish. They don’t let you wait an entire week before something’s there. They have everything, from small farmers to international products.
