Rungis - asparagus from Limburg

Without passionated growers we would be nowhere. We share the love for the best flavors and will do anything for that. Gert Jan brings you along into the asparagus fields of Martens Asperges. Let’s go!

Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.

I don’t want to waste a lot of time on finding the best quality products every day. With Rungis it’s also nice we can plan ahead, and: a deal is a deal. That’s also Rungis.