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English
Nederlands
English
Nederlands
Gert Jan´s choice

Asparagus, ginger and Ponthier puree

Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. With this week everything about the upcoming asparagus season, different types of ginger and three special new puree flavors from Ponthier.

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The people working at Rungis, are very accessible; we can discuss well with them and they're always available. Also their range is very wide.

Ralph Dahlhaus

executive chef at the Scheepvaartmuseum

At Rungis they already know for 15 years what i want and how i don't want it. This way you make each other stronger.

Fred Mustert

Owner/Chef at Restaurant Fred in Rotterdam