A wholesaler with a passion for fruits & vegetables
The vegetable specialist of the Dutch food industry
Largest selection fruits & vegetables of the Netherlands
Daily brought to you into the kitchen
Rungis helps you further with fruits & vegetables
From cafes to Michelin starred restaurants

Gert Jan´s choice

In the field: Cerisa cherries, yellow cherries and Dutch apricots

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3 dagen geleden

🎥 Iedere week inspireert Gert Jan Zonneveld Piek jou met zijn favoriete producten. Met deze week de superior queen asperges, queenies, morilles, Sirtema aardappeltjes, lamsoren, lambada aardbeien en daslook. De lente op z’n best!

Alleen de allerbeste asperges mogen de naam Superior Queen en Queenies dragen. Super van smaak en strak gesorteerd. Een genot om mee te werken dus!

#rungisnl #VijfSeizoenen #barendrecht #rungis #chefswarehouse #freshfood #chef #chefs #cheflife #chefslife #chefslifestyle #restaurant #horecalife
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The five seasons of Rungis

The wintry flavors

Beets, cabbage, sprouts; don't say the winter is a less wealthy season. And what about all the citrus, which is now at its best.

The way spring tastes

A new spring... new flavors. Celebrate spring with creamy white asparagus, flowers on the plate and lettuce with the dew still on it.

Early summer flavors

It’s time for flowers. In fact, they are allowed on the plate. Along with all those wonderful fresh lettuces the early summer brings you.

The summery flavors

The summer with its abundance: plenty of choice, plenty of flavors and most of all, plenty of color.

The autumn flavors

Less color, but definitely no less flavor. The roots are big and thanks to the lower temperature, pleasantly sweet.

Rungis has everything, really everything. And what they don't have, they will arrange for you. They think along. When during a concert of Lady Gaga i want to make freaky dishes, the will find me freaky vegetables.

'The Rungis colleagues are constantly looking for new things, consult with their growers and get products from all over the world.'