Gert Jan´s choice
In the field: Cerisa cherries, yellow cherries and Dutch apricots
In de herfst komen de eerste koolsoorten van het veld, zoals Chinese kool, groene kool, rodekool, spitskool en spruiten. Ook uien en sjalotten worden gerooid. Natuurlijk is dit hét seizoen om met paddenstoelen te koken. Uit Nederland zijn appels, peren, kweepeer, mispels en cranberries volop beschikbaar!
Check nu ons bijzondere herfstassortiment 👉 rungis.nl/product/#/categorie/alle/seizoen/alle/bio/alle
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The five seasons of Rungis
The wintry flavors
Beets, cabbage, sprouts; don't say the winter is a less wealthy season. And what about all the citrus, which is now at its best.
The way spring tastes
A new spring... new flavors. Celebrate spring with creamy white asparagus, flowers on the plate and lettuce with the dew still on it.
Early summer flavors
It’s time for flowers. In fact, they are allowed on the plate. Along with all those wonderful fresh lettuces the early summer brings you.
The summery flavors
The summer with its abundance: plenty of choice, plenty of flavors and most of all, plenty of color.
The autumn flavors
Less color, but definitely no less flavor. The roots are big and thanks to the lower temperature, pleasantly sweet.
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