Inspiration

Together with you we´ll make the difference by making smart choices with innovative and high quality fruits and vegetables. We´re happy to give advise and help you with the selection of your menu!

Blogs

The Chef´s taste

Gert Jan's choice

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The Chef´s taste

Menno van den Berg

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Cabbage, still a winner

Blog

Jan Kruijsse: cutting seaweed in the Oosterschelde

Gert Jan's choice

Sea-kale, purslane and narturtium tubers

The Chef´s taste

Michael Schook

Blog

Washed and picked lettuce mix

Blog

Wild seaweeds from the Oosterschelde

Gert Jan's choice

Winterfries made of parsnip and sweet potato

The Chef´s taste

Rick Gresnigt

Blog

A day at Rungis: the door never locks

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Tasteful vegetables from the pond!

Gert Jan's choice

Blood oranges, pineapple and red cabbage

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Rungis is complete. We have a good relationship with their people, they keep us informed about the seasons, they really think along.

I don’t want to waste a lot of time on finding the best quality products every day. With Rungis it’s also nice we can plan ahead, and: a deal is a deal. That’s also Rungis.