Inspiration

Together with you we´ll make the difference by making smart choices with innovative and high quality fruits and vegetables. We´re happy to give advise and help you with the selection of your menu!

Blogs

The Chef´s taste

Gert Jan's choice

Column

The Chef´s taste

Jonnie Boer

Blog

Fresh As

producten

Get to know celtuce

Gert Jan's choice

Red en green meat radish and mushrooms

The Chef´s taste

Nimrod Kahn

Blog

Real Japanese wasabi

Blog

Sliced vegetables from our mise and place kitchen

Gert Jan's choice

Summer weeds and fresh pickles

The Chef´s taste

Wouter van Laarhoven

producten

Vegetable Jus from JusBros. and Rungis

Blog

New product: golden ear mushroom

Gert Jan's choice

Mara des Bois strawberries and a special product from Japan

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The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.

In the first place because of the enormously wide range of products. And as an extra, i’m a big Japan fanatic and Rungis imports a lot from Japan; that’s also an important reason