Inspiration

Together with you we´ll make the difference by making smart choices with innovative and high quality fruits and vegetables. We´re happy to give advise and help you with the selection of your menu!

Blogs

The Chef´s taste

Gert Jan's choice

Column

The Chef´s taste

Wim Severein

Blog

Bovist: the Dutch wild-picked summer mushroom

Blog

Oca tubers from Dutch soil

Gert Jan's choice

Rungis – asparagus from Limburg

The Chef´s taste

Dennis van den Beld

Blog

Red Love apples

Blog

Cevennes onions, an onion like no other

Gert Jan's choice

Visiting Jongfresh, our radish grower

The Chef´s taste

Jermain de Rozario

Blog

Yuzu kosho, the taste sensation from Japan

Blog

The Dutch buddha finger

Gert Jan's choice

Peche de vigne and white sugar corn

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19

Rungis has a lot of experience with fruits and vegetables and stands for quality. Their communication is also a big plus. Almost daily we receive a text or email about the new seasonal products

The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.